2 cups flour
¼ cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon grated lemon rind
1/3 cup shortening
1 cup milk
Heat oven to 450 degrees. Grease 8 inch square or round pan. Measure flour, sugar, baking powder, lemon rind and salt into a bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk just until blended. Pat into pan. Bake 15 to 20 minutes or until golden brown. I double this recipe for a 9x13 pan and bake for 25 minutes.
The grated lemon rind gives this shortcake a little boost in flavor.
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