Italian Coffee Cake via Jane Deane

Italian Coffee Cake

This recipe is from Antonette De Prima, a friend and neighbor of Jane Deane

Cake:

1 stick margarine

½ pint sour cream

1 teaspoon vanilla

1 cup sugar

2 large eggs

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

Topping:

1 cup chopped walnuts

1/8 teaspoon salt

1 teaspoon cinnamon

¼ cup sugar

Cream together the margarine, sour cream, vanilla, sugar and lightly beaten eggs. Sift together flour, baking powder and baking soda. Combine dry with wet ingredients. Put ½  of mixture in greased tube pan. Sprinkle with half of the topping. Add remaining mixture and then sprinkle with the rest of the topping. Bake at 350 degrees for 45 minutes.

This recipe is from Antonette De Prima, a friend and neighbor of Jane Deane. Jane used to live in Stuyvesant near Antonette, a fabulous cook and baker.