I asked around the family & got these so far from my aunt Kathy - one is her favorite since 1972 & one is my grandmas!
Honey Bear Brownies by Kathy Hawyer via Patti Varga
2/3 cup butter or margarine
3/4 cup sugar
1/2 cup honey 1/3 cup honey for cake type brownies
2 teaspoons vanilla
2 eggs
1/2 cup all purpose flour
1/2 teaspoon salt
1/3 cup cocoa
1 cup chopped walnuts
Cream butter or margarine add sugar in a small mixer bowl: blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. combine flour, salt and cocoa: gradually add to creamed mixture. Stir in nuts. Pour into a greased 9X9X2-inch pan.
Bake at 350 for 30 to 35 minutes.
Creamy Brownie Frosting
3 Tablespoons butter
3 Tablespoons cocoa
3/4 teaspoon vanilla
1 cup confectioners sugar
1 tablespoon milk
1 tablespoon honey
Cream butter and cocoa in small mixer bowl; add vanilla and confectioners’ sugar Blend in milk and honey; beat until mixture reaches spreading consistency. About 1 Cup frosting
This recipe came from American Bee Journal 1972 (Ben Sr was
a bee keeper) and he enjoyed eating recipe
3/4 cup sugar
1/2 cup honey 1/3 cup honey for cake type brownies
2 teaspoons vanilla
2 eggs
1/2 cup all purpose flour
1/2 teaspoon salt
1/3 cup cocoa
1 cup chopped walnuts
Cream butter or margarine add sugar in a small mixer bowl: blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. combine flour, salt and cocoa: gradually add to creamed mixture. Stir in nuts. Pour into a greased 9X9X2-inch pan.
Bake at 350 for 30 to 35 minutes.
Creamy Brownie Frosting
3 Tablespoons butter
3 Tablespoons cocoa
3/4 teaspoon vanilla
1 cup confectioners sugar
1 tablespoon milk
1 tablespoon honey
Cream butter and cocoa in small mixer bowl; add vanilla and confectioners’ sugar Blend in milk and honey; beat until mixture reaches spreading consistency. About 1 Cup frosting
This recipe came from American Bee Journal 1972 (Ben Sr was
a bee keeper) and he enjoyed eating recipe
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