Artichoke Dip by Jane Deane
1 can artichoke hearts packed in water, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
Paprika
Mix ingredients together. Put in 9 inch pie plate. Sprinkle with paprika. Bake at 350 for 20-25 minutes. Serve warm with crackers.
Submitted by Jane Deane. This recipe was given to Jane by her friend Ann Argolagos.
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