Rhubarb Pudding by Bonnie?

            Rhubarb Pudding                                                       

3½  – 4 cups diced rhubarb                                       

¾ cup sugar                                                               

1 tablespoon flour                                                     

Mix above and pour into a                                        

reased  8x8 pan.                                                         

Batter – Mix all together with a wooden                  

spoon and pour evenly over top of rhubarb              

mixture.                                                                                             

¾ cup sugar                                                               

2 wooden spoonfuls Crisco                                       

(I don’t measure but approx. ½ cup)                         

1 egg                                                                          

½ cup milk                                                                 

1 teaspoon lemon extract                                          

¼ teaspoon salt                                                          

1 cup flour                                                                 

1 teaspoon baking powder                                         

Bake at 350 for 45 minutes. Serve warm                  

with vanilla ice cream.