Maple Vinaigrette Salad Dressing
½ cup white wine vinegar
½ cup real maple syrup
¼ cup Light Karo syrup
1 teaspoon maple flavoring
1 clove garlic
¼ teaspoon salt
½ cup extra virgin olive oil
3 tablespoons sugar
Put all ingredients in blender:
Blend well on medium speed. You can mix with a whisk by hand. Just be sure to mince the garlic well. Makes 2 cups.
We like Olivia’s Organic Greens, craisins, diced pears and Sunkist Almond Accents (original oven roasted or honey roasted). I usually layer the salad, sprinkling dressing on each layer. All of the little “stuff” goes to the bottom if you toss it.
Bonnie Dunham
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