Pie Crust by Jane Deane
4 cups flour
1 ½ cups Crisco
1 tablespoon sugar
1 teaspoon salt
1 egg
1 tablespoon white vinegar
½ cup ice cold water.
Mix flour, Crisco, sugar and salt with hands to crumble. Beat an egg in a cup with a fork. Add vinegar and water. Mix into dough. The dough will last in the refrigerator for 1 week if it is covered.
Submitted by Jane Deane. Her former sister-in-law, Sally Smith, gave her this recipe.
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