Monday, May 30, 2011

Quiet Time Banana Nut Bread by Claudia March

Quiet Time Banana Nut Bread by Claudia March

Ingredients:  2 cups all-purpose flour
                   3/4 cup sugar
                   1/2 cup softened butter
                   2 eggs
                   1 tsp. baking soda
                   1/2 tsp salt
                   1 Tbs grated orange peel
                   1 tsp. vanilla
                   1 cup (2-3 medium) mashed ripe bananas
                   1/4 cup orange juice
                   1 cup flaked coconut
                   3/4 cup coarsely chopped walnuts or macadamia nuts

Pan size:  3 greased 5-1/2x3 in. mini loaf pans or 1 greased 9x5 in. loaf pan.

Heat oven to 350 deg.

In large mixing bowl, combine first 8 ingredients.  Beat at low speed, scraping bowl often, until well mixed (2-3 minutes). 
Add bananas and orange juice.  Continue beating, scraping bowl often, until well mixed (about 1 min.).
By hand stir in coconut and nuts.  (Batter will be thick)
Spread into 3 greased 5 1/2 x3 in. mini loaf pans or 1 greased 9x5 in. loaf pan.

Bake mini loaves 35 to 45 minutes or 9x5-inch loaf 60-65 minutes, or until wooden pick inserted to center comes out clean.
Cool 10 minutes, remove from pans.

Serves 24.


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