Quiet Time Banana Nut Bread by Claudia March
Ingredients: 2 cups all-purpose flour
3/4 cup sugar
1/2 cup softened butter
2 eggs
1 tsp. baking soda
1/2 tsp salt
1 Tbs grated orange peel
1 tsp. vanilla
1 cup (2-3 medium) mashed ripe bananas
1/4 cup orange juice
1 cup flaked coconut
3/4 cup coarsely chopped walnuts or macadamia nuts
Pan size: 3 greased 5-1/2x3 in. mini loaf pans or 1 greased 9x5 in. loaf pan.
Heat oven to 350 deg.
In large mixing bowl, combine first 8 ingredients. Beat at low speed, scraping bowl often, until well mixed (2-3 minutes).
Add bananas and orange juice. Continue beating, scraping bowl often, until well mixed (about 1 min.).
By hand stir in coconut and nuts. (Batter will be thick)
Spread into 3 greased 5 1/2 x3 in. mini loaf pans or 1 greased 9x5 in. loaf pan.
Bake mini loaves 35 to 45 minutes or 9x5-inch loaf 60-65 minutes, or until wooden pick inserted to center comes out clean.
Cool 10 minutes, remove from pans.
Serves 24.
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