Monday, May 30, 2011

Carrot cake by Dorothy Karsch

Carrot cake by Dorothy Karsch

1/4 cup OJ.
1/2 cup sugar
2 eggs
1/2 ts. orange rind
1cup cooked mashed carrots,
3/4 cup oil.
Mix.
sift together:
1 1/2 cup flour, 1ts soda, 1 ts. baking powder, 1cup sugar 1 ts. cinnamon, 1/2 ts. salt.

make a well and add:

Carrot mixture, 1/2 cup raisins, 1/2 cup nuts, 1/2 cup dates.

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