Oyster Stew by Jane Deane

Oyster Stew by Jane Deane

Oysters

Butter

½ cup milk

½ cup heavy cream

Salt and pepper to taste

Simmer oysters and their liquor and butter until oyster edges curl. Add milk and heavy cream. Heat until very hot, but do not boil. Salt and pepper to taste.

Submitted by Jane Deane. This was Helen Smith’s recipe. Helen was Jane’s mother. She taught Pre-K and K Sunday School for 40 years at KRC. She was active in many facets of church life. Her husband, Elliott served as Deacon. His father, Dr. Dwight Smith also served on consistory. Jane Deane’s maternal grandmother, Jennie Hall, was a member of the Ladies Aid and Missionary Societies at KRC. Her husband, William M. Hall served on consistory at KRC.