Ethel Bond Coffee Cake
Cake:
2 sticks butter or margarine
2 cups sugar
1 pint sour cream
4 eggs
2 teaspoons vanilla
3 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
Topping:
¾ cup sugar
3 teaspoons cinnamon
1 cup chopped walnuts
Cream butter and sugar. Add sour cream and mix well. Add eggs, one at a time, stirring after each egg is added. Add vanilla.
Stir dry ingredients together and add to first mixture. Grease a half-sheet pan and pour batter evenly into pan.
Mix topping together and sprinkle evenly over entire cake. Bake at 350 for 20-25 minutes.
Submitted by Jane Deane
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