Olive Brun(n)ing Original English Shortbread by Sara Schubert
Need: Cookie Sheet
Ingredients:
1/2 pound flour (a little less than 2 cups)
3 ounces sugar (about 6 tablespoons)
5 ounces butter (about 10 tablespoons) never margarine
Procedure:
Beat butter to cream stage
Add sugar and beat some more
Add flour
Roll or press dough onto cookie sheet without sides or bottom of cookie sheet to 1/2 to 3/4 inch thick into any shape you want
Optional- sprinkles on top - roll lightly
Bake 350 degrees about 30 minutes more or less
Watch for biscuit color not the clock
Cut into desired shapes while warm
Olive was born in England, raised in India and schooled in England then lived in Stuyvesant.
She was a lifelong Church of England member but one of the most devoted Reformed Church women I have ever known. Christ was her best friend.
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