Doan’s Bread Pudding
Submitted by Bonnie Dunham
Doan was a migrant worker during the apple harvest. He would send this bread pudding for the day care children several times during the season. I asked him if I could have the recipe and at first he said it was in his head but the next time he made it, he wrote the recipe down for me. I sprinkle the top with cinnamon before baking and sometimes substitute craisins for raisins. Otherwise, it’s his recipe.
Mix to a smooth texture in a large bowl:
3 eggs
11/2 cups sugar
1 cup evaporated milk
2 teaspoons vanilla
2 teaspoons baking powder
¾ stick melted butter
Pour over 10 slices cubed, white bread, crusts removed
Add ½ cup raisins
Mix carefully with a rubber spatula.
Pour into a greased 8x8 pan.
Bake at 400 degrees, 20 minutes til golden.
Use a half-sheet pan for a double batch.
Bonnie Dunham
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