Steak and Kidney Pie by Dawn Tuttle’s

Steak and Kidney Pie by Dawn Tuttle’s

 8  Servings

3             1 pound lean chuck or round steak cut in 1" squares

6             Lamb Kidneys, clean and cut

1/2         pound beef kidney suet, cut with flour in cuisinart

3             cups flour

3             teaspoons baking powder

1             teaspoon salt, mix with flour & baking powder

1             cup cold water

              

Blend flour (I like to use 2 c. unbleached flour and 1 c. of whole wheat flour), suet, baking powder and salt in cuisinart.  Add one cup water.  Roll 1/3 of dough in strip and line top of large bowl with it.  Insert a handleless cup, inverted, in center of bowl.  Around this arrange pieces of beef and kidney that have been rolled in flour, (about 3 tsp.), salt and pepper.  Roll out remainder of dough to make top crust, sealing by dampening the edge of bottom crust.  Make hole in center of top and pour one cup of water into pie.  Bake one and a half hours in preheated oven at 350.