HICKORY CHEESE BALL
FROM: ELIZE VISSER
FROM: ELIZE VISSER
FROM A FRIEND
ENJOYED IT AT A GATHERING AS AN APPETIZER
1 package of cream cheese softened (8 ounce)
1 package cheddar cheese grated (10 ounce)
Half a teaspoon lemon juice
half a teaspoon liquid hickory smoke seasoning
1 and a half cups finely chopped walnuts or cashews
1. Place all ingredients except nuts in a mixing bowl - combine thoroughly using hads if desired
2. Form mixture into a ball and flatten it a little (like a big round cheese)
3. Roll the ball in the chopped nuts
4. Wrap securely in plastic wrap and refrigerate at least 24 hours before serving.
Serve with crackers, or thin slices of apple and pear
Prep time: 15 minutes
Serves lots of people
ADVICE: Leave outside to reach almost room temperature or it will not spread easily on crackers.
ENJOYED IT AT A GATHERING AS AN APPETIZER
1 package of cream cheese softened (8 ounce)
1 package cheddar cheese grated (10 ounce)
Half a teaspoon lemon juice
half a teaspoon liquid hickory smoke seasoning
1 and a half cups finely chopped walnuts or cashews
1. Place all ingredients except nuts in a mixing bowl - combine thoroughly using hads if desired
2. Form mixture into a ball and flatten it a little (like a big round cheese)
3. Roll the ball in the chopped nuts
4. Wrap securely in plastic wrap and refrigerate at least 24 hours before serving.
Serve with crackers, or thin slices of apple and pear
Prep time: 15 minutes
Serves lots of people
ADVICE: Leave outside to reach almost room temperature or it will not spread easily on crackers.
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