Submitted by Susan Patterson
Cranberry Fruit Relish
Boil 1 c. sugar with ½ c. water. Add 2 c. cranberries, 1 small tart apple, peeled and thinly sliced, 1 stick cinnamon, and ¼ tsp. lemon peel. Lower heat, cover and simmer until berries pop, about 5 minutes. Remove cinnamon stick. Cool and chill. Just before serving, add 1 c. thinly sliced celery and ¼ c. blanched, slivered almonds that have been toasted. Serve with Thanksgiving turkey.
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