Recipe: Nikki Barmen
Passed from Betty Barmen, (mother in-law)
German-Style Pot Roast:
Ingredients:
3/4 c. cider vinegar
1/4 c. ketchup
1/2 c. chopped onion
1 tsp. chopped garlic
2 (14 oz ) cans beef broth
12 ginger snap cookies
2 envelopes brown gravy mix
5-6 lbs. boneless chuck or bottom round roast
Combine all ingredients, except meat in crock pot. Stir well. Add meat and stir well to coat. Cover & Cook: Low heat 10 hours or High 5 hours
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