OATS COOKIES
Elize Visser
Traditional South African cookie recipe
2 cups oats
1 cup regular flour
half a teaspoon salt
1 cup sugar
1 cup coconut
1 tablespoon syrup
125 grams of butter melted
1 teaspoon baking soda dissolved in 2 tablespoons of milk
DIRECTIONS:
1. Mix all dry ingredients together
2. Add syrup and melted butter
3. Add baking soda in milk to mixture
4. Spray pan (9 x 14) or a little bigger
5. Mix mixture well and press firmly into baking pan (about half an inch thick)
6. Bake for 15 minutes @ 350 F
7. Cut right away when it comes out of the oven
PREP TIME: 15 minutes
COOKING TIME: 15 MINUTES
SERVES: About 30 squares
Elize Visser
Traditional South African cookie recipe
2 cups oats
1 cup regular flour
half a teaspoon salt
1 cup sugar
1 cup coconut
1 tablespoon syrup
125 grams of butter melted
1 teaspoon baking soda dissolved in 2 tablespoons of milk
DIRECTIONS:
1. Mix all dry ingredients together
2. Add syrup and melted butter
3. Add baking soda in milk to mixture
4. Spray pan (9 x 14) or a little bigger
5. Mix mixture well and press firmly into baking pan (about half an inch thick)
6. Bake for 15 minutes @ 350 F
7. Cut right away when it comes out of the oven
PREP TIME: 15 minutes
COOKING TIME: 15 MINUTES
SERVES: About 30 squares
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