Asian Salad By Nikki Barmen

Asian Salad:

1/2 c. sunflower seeds

1/2 c. almonds

1 bunch green onions

1 pkg beef Raman Noodles

1 bag/head of shredded cabbage

1/2 c. oil

1/4 c. sugar

3 Tbs.  white vinegar

To make the dressing mix 1/2 cup oil, 1/4 cup sugar, 3 Tbs. white vinegar and beef flavoring from Raman Noodles.  Set aside.  Mix all other ingredients together in separate bowl.  Wait to add dressing to mixture until just prior to serving.  Toss well for best results.

Recipe submitted by Nikki Barmen

Passed from Jennifer Adams  (sister in-law)