Creme Brulee by Dawn Tuttle
12 Servings
6 c. whipping cream
1 1/3 c. sugar
13 egg yolks
1/8 c. vanilla
1. Mix yolks, sugar & vanilla in large bowl
2. Scald cream & temper into yolks
3. Pour through sieve
4. Pour into serving dishes & cook in water bath for 1 hr. at 350.
5. Spread a layer of brown sugar on top & caramelize.
Hints:
1. Cool cooked custard in refrigerator before step 5
2. Keep a close watch when under broiler to caramelize
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