5 or 6 fresh carrots, washed, peeled and sliced
2 tbsp butter or margarine
1 tbsp sugar
1 medium onion sliced
½ tsp nutmeg
¼ cup water
Slice carrots into small “coins” or sticks (depending upon preference). Place into buttered casserole dish.
Add sliced onion onto carrots and mix together. Dot with butter. Sprinkle with sugar and nutmeg. Add small amount of water. Cover and bake in hot oven (400 degrees) for 35-45 minutes.
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