Spaghetti Sauce by Florence Rivera

SPAGHETTI SAUCE (crock pot style)
Florence Rivera
(using crock pot is easier, no stirring or worrying about scorching on burner)
In frying pan with Pam cook onions, peppers and garlic. (can use frozen onions and peppers) lightly brown.
1 Large can of crushed tomatoes
1 large can of tomatoe puree
1 small can of paste
1 small can of sauce
1 lb. hamburg
1-2 lbs sweet Italian sausage
1 tbsp. oregano
Salt/pepper to taste
2 leaves of basil
1 tsp sugar
Add crushed tomatoes, puree, paste and sauce to crock pot.
After lightly browning onions/peppers/garlic add to crock pot
Cut sausage into three pieces per link and brown in frying pan.
Add sausage to crock pot.
Crumble hamburg and brown and add to crock pot.
Prep time: approx. 30 minutes
Cook time - crock pot - 6 hrs. or longer
Serves - six with leftovers for another night