Sweet and Sour Mustard Sauce
From Dolly Petith
Not sure of the origin of this recipe but you’ll make it often once you taste
it. Takes only a few minutes to mix—cooking and stirring a good 20-30 minutes.
Serves 12.
This is so delicious when served with baked ham and for spread on ham sandwiches
the next day
½ cup of mustard (or 4 oz. jar)
1 cup vinegar
Combine and let stand overnight
Beat three whole eggs with 1 cup of sugar
Stir in mustard/vinegar mix and cook in double boiler—stifr constantyly
Cool and enjoy!
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