Spanakopita by Vicky Daskaloudi (Friend of Isabelle B-M)

Spanakopita

Ingredients:

Box of Phyllo dough

1.5 stick of butter

Bag of spinach

5 scallions

4 eggs

2 tbls olive oil

1 square of feta cheese or 8oz

Sprinkle salt, pepper, oregano

Preperation:

Sautee in high heat spinach, scallions, cup water, a few tbls of olive oil.

Stain

Mix all ingredients except butter and phyllo dough

Place half the phyllo dough, spreading butter between each phyllo on a

rectangular pan

Mix spinach with ingredients and spread it evenly on the phyllo sheets

Cover the filling with the remaining phyllo dough sheets, alternating with

butter.

Bake the spanakopita for 45min on 325 degrees.