Wednesday, April 20, 2011

Baked Vegetable side dish by Deborah Spaulding

Baked Vegetable side dish                  

4 medium potatoes, washed, peeled and cut into small chunks
4 carrots, washed, peeled and sliced or cut into similar size chunks
¼ cup of fat free Italian dressing
Dash of garlic powder
Dash of dried or fresh chopped chives

Add carrots and potatoes to greased casserole dish.   Sprinkle with chives and garlic powder.
Add fat free Italian dressing.  Mix thoroughly.

Bake at 375 degrees until done (35-45 minutes).

Optional:  diced onion pieces (about ¼ cup)

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