SOUR CREAM WAFFLES
Contributed by Sara Hartman
Origin: Williams Sonoma
History: Although my family loved waffles and it was always special when we made them, this is not my mother’s recipe. It is better!
Separate 3 eggs and beat yolks in a bowl. Beat in 3/4 c. milk, 1/2 c. melted butter, and 3/4 c. sour cream.
Combine and sift together 1 1/2 c. flour, 2 tsp. baking powder, 1/2 tsp. baking soda, and 1 Tbs. sugar. Add to the mixture and beat well.
Beat egg whites until stiff and carefully fold into batter.
Bake in hot waffle iron and serve with desired topping.
Yield: 8 waffles
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