Curried Rice salad by Sara Hartman

CURRIED RICE SALAD 

Contributed by Sara Hartman

Recipe received from Jeanne Forell

History:  recipe given to me by a very good friend

6 c. cold cooked rice

1/2 c. chopped green pepper

1/3 c. chopped pimiento

2 Tbs.chopped green onions                 

1/2 c. salad oil

1/2 c. vinegar

2 Tbs. granulated sugar

2 Tbs. lemon juice

1 1/2 tsp. curry

1 tsp salt

Combine rice with pepper and green onions.  In separate bowl blend oil, vinegar, sugar lemon juice, curry, and salt.  Toss gently with rice, cover and refrigerate several hours before serving.

Note:  You can make it more interesting by using several different types of rice and/or adding cooked lentils, black beans, or anything you think will go with the ingredients to make it more varied.