PINEAPPLE CHEESE SALAD
Contributed by Sara Hartman
History: Passed down from my mother and enjoyed by the family all my childhood and beyond.
1 large can chunk pineapple, drained
3/4 c. sharp cheddar cheese cut into chunks
marshmallows (if desired)
pecans
Dressing: Use juice from pineapple. Add 1 Tbs. cornstarch and 1/2 c. sugar. Boil. Add 1 well beaten egg. Chill and add to salad ingredients.
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