Vibeke's Almond Cheese Casserole
10 slices day old firm type bread
1/2 lb sharp Cheddar cheese, shredded
2 2/3 cups milk
4 eggs
1/4 tsp almond extract
1tsp salt
1/4 cup butter, melted
1/2 cup slivered almonds
Remove crust from bread and cube it.
Alternate layers of bread and cheese in a baking dish
Beat next 4 ingredients together lightly and pour over bread and cheese.
Pour butter over top and refrigerate 8 hours or overnight.
Sprinkle with almonds and bake 1 hour at 350.
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