Smoked haddock pate
Boil smoked haddock in milk for 20 min and pour away the milk. Mix the haddock with cream cheese and lemon juice. Serve with toast.
(sorry not to have the ingredients measured)
Chunky Gazpacho
2 large peeled tomatoes
1 small cucumber
1/2 medium onion
1 small green pepper
1 cup tomato juice
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
Mix in a blender and chill in the refrigerator. Makes ca 4 one cup servings.
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