Monday, January 23, 2012

Arlington Pineapple by Suzy Nieman

This recipe was a favorite at faculty pot lucks at the school where I taught in Arlington, VT.  It came from another teacher, and is a quick and easy accompaniment for meals.

Mix Together:

1/4 lb. of butter or margarine
1 cup sugar
4 eggs

Add to:

5 slices of bread, cubed
1 can crushed pineapple, not drained

Bake at 350 for 1 hour.